Summer Wine Cocktails

Enjoy three of our favorite cocktails featuring our wines. Summer fun is ON.

Sparkling Mojito

  • 2 cans of Sparkling Pinot Gris 
  • 2 cups Italian Sparkling Lemonade 
  • 2 limes juiced 
  • 1 cup fresh mint 
  • 1 Lime, garnish


  1. Mix Pinot Gris with the Italian Sparkling Lemonade and lime juice in a pitcher.
  2. Mince 3/4 cup of fresh mint and add to the pitcher.
  3. Serve over ice in your glass of choice.
  4. Garnish with thinly sliced lime and a sprig of mint leaves.

* Makes 6-8 Servings
* Based on The Spruce Eats White Wine Mojito Recipe.

Guava Spritz Margarita

  • 2 cans of Guava Spritz 
  • 3/4 cup lime juice 
  • 1/2 cups orange juice 
  • 1/2 cup tequila 
  • 1/2 cup triple sec 
  • Zest of 1 lime 
  • 1/3 cup sugar


  1. In a large pitcher, stir together the Guava Spritz, orange juice, lime juice, tequila, and triple sec.
  2. On a small plate, stir the sugar with lime zest to create a lime sugar garnish.
  3. Wet the rim of your glass and dip each glass into the lime sugar.
  4. Fill each glass with ice, pour, and enjoy!

* Makes 6-8 Servings

Peach Sangria

  • 2 cans of Pinot Gris⁠ 
  • 5 Palisade Peaches 
  • 3 apricots 
  • 3 plums 
  • 2 cups of fresh cherries 
  • 1 cup elderflower liqueur (St-Germain) 
  • 2 tablespoons fresh lemon juice 
  • 1 bottle of sparkling water


  1. Make the fruit purée by placing 2 peeled peaches and apricots into a food processor or blender with the lemon juice. Purée until smooth and transfer to a large pitcher or jar.
  2. Add Pinot Gris and Elderflower Liqueur to the pitcher.
  3. Halve, pit, and cut the remaining stonefruit into small wedges. Add to pitcher along with whole cherries. Chill for 1 hour.
  4. Fill your glasses with ice and 2/3 full of the Sangria mixture. Top with sparkling water and enjoy!

* Makes 8 Servings